Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
第十六条 行政执法监督机构可以采取问卷调查、个别访谈、实地调研等方式，对行政执法机关执行法律法规情况进行评估。
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Александра Статных (Редактор отдела «Путешествия»)
Some 4,793 people were estimated to be sleeping on the streets on a single night last autumn, according to the latest snapshot figures released by the government on Thursday - a 3% increase from 2024.
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